Popular Dishes
Tea Leaf Salad
Salt & Pepper Chicken
Burma Burma Noodle
Curry Chicken
Garlic Noodles
Samosas
Pad Thai
ALL DAY MENU
Appetizers
$13.50
Samosas (Vegan)
Hand-made wheat-flour wraps filled with potatoes, onions, and spices. Served with our special house sauce.
$13.50
$14.50-$17
Salt & Pepper
Choice of either chicken, calamari, swai, or shrimp, deep-fried with scallions, jalapeños, white pepper, and five spice. Served with a sweet and sour chili sauce.
$14.50-$17
$12
Fried Tofu (Vegan) (GF)
Deep fried tofu served with a sweet and sour chili sauce.
$12
$13.50
Yellow Tofu (vegan)
Made with yellow bean powder, wheat starch, water, salt and sugar deep fried in vegetable oil.
$13.50
$11-$15
Palata
A flaky layered flatbread with either sugar (Plain), vegetable curry, coconut chicken curry, or lamb curry as side dipping curries.
$11-$15
$14-$16
Lettuce Wraps (GFS)
Choice of either tofu (vegan), chicken, or shrimp. Romaine lettuce wraps with carrots, green bell peppers, mushrooms, radish, ginger, garlic, water chestnuts, sesame seeds, and hoisin sauce.
$14-$16
(GF) INDICATES GLUTEN FREE
(GFS) INDICATES ASK FOR GLUTEN FREE SOY SAUCE
Salads
$16
Tea Leaf Salad (Vegan)(GF)
A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, tomatoes, jalapeños, lemon and your choice of green .
$16
$14
Ginger Salad (Vegan)(GF)
Pickled ginger, fried garlic, yellow beans, yellow bean powder, peanuts, sesame seeds, sunflower seeds, jalapeños, cilantro, onion oil and your choice of green .
$14
$14
Mango Salad (Vegan)(GF)
Pickled mango, fried garlic, cabbage, cilantro, red onions, cucumber, cilantro, yellow bean powder and fried onions, onion oil and your choice of green.
$14
$15
Burmese Rainbow Salad(GFS)
Egg noodle, two types of rice noodles, vermicelli noodle, red onions, cucumber, cabbage potatoes, jasmine rice, cilantro, green papaya, jalapeños, tofu, fried onions, fried garlic, fried wontons, yellow bean powder, chili flake, tamarind sauce and onion oil.
$15
$15
Samosa Salad (Vegan)
Samosas with cabbage, red onion, cilantro, cucumber, jalapeños, mint, sesame seeds, fried garlic, fried onions, yellow bean powder, tamarind sauce and a splash of samosa soup on a bed of romaine lettuce.
$15
$15
Burmese Chicken Salad(GFS)
Bite-sized fried chicken with red onions, yellow bean powder, cabbage, cilantro, fried wontons, fried onions, sesame seeds, onion oil and chili sauce on a bed of romaine lettuce.
$15
(GF) INDICATES GLUTEN FREE
(GFS) INDICATES ASK FOR GLUTEN FREE SOY SAUCE
Soups
$14
Moh Hin Gha (Pureed Catfish Chowder)
Pureed catfish bisque with lemongrass, ginger, garlic, onions, cilantro, egg yolk, rice powder, fish sauce, black pepper, and rice noodle.
$14
$14
Samosa Soup
Samosa and falafel with potatoes, chick peas, mint, cabbage, jalapeños, red onions, bay leaves, paprika, masala, tamarind, turmeric, and dried chili.
$14
$14
Ohn-No Khao Swe (Coconut Noodle Soup)(GFS)
A rich and creamy bisque with flour noodles. Served with chicken, onions, turmeric powder, paprika, and garnished with onions, cilantro, and lemon. (Vegetarian option available).
$14
(GF) INDICATES GLUTEN FREE
(GFS)INDICATES ASK FOR GLUTEN FREE SOY SAUCE
Chicken
$19
Dry Curry Chicken (GF)
Strips of chicken stir fried with coconut milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger.
$19
$19
Black Pepper Chicken
Marinated chicken with onions, red and green bell peppers, celery, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, black and white pepper.
$19
$19
Burmese Fried Chicken (GF)
Deep fried marinated chicken topped with onions, red bell pepper, red onions, mango, cilantro, lemongrass, pineapple, cucumber and our house special sauce.
$19
$19
Lemongrass Chicken (GFS)
Chicken strips stir fried with sambal chili, dried chilies, garlic, soy sauce, fish sauce, snap peas, red bell peppers, lemongrass and fresh basil.
$19
$19
Basil Chili Chicken (GFS)
Marinated chicken tossed with dried chili flakes, Thai chili, jalapenos, onions, tamarind powder, black pepper and basil.
$19
$19
Chicken Tofu
Wok fried chicken with tofu, string beans, bell peppers, garlic, ginger, basil with hoisin and oyster sauce.
$19
$19
Burmese-Style Chicken Curry (GF)
Chicken thighs simmered in lemongrass, onions, potatoes, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.
$19
$19.50
Minted Jalapeño Chicken (GFS)
Minced chicken with samba chili sauce, mint leaves, garlic, ginger, jalapeños, cilantro, soy sauce, fennel seed powder and mustard seed powder.
$19.50
$19
Pumpkin Chicken Curry (GFS)
Locally grown pumpkin, fresh onion, garlic, ginger, broccoli, carrots, coconut milk, curry powder and Burmese spices.
$19
$19
Chicken Kebat (GF)
Marinated chicken stir-fried with onions, tomato, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.
$19
$19
Mango Chicken (GFS)
Marinated chicken tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree.
$19
$19
Sesame Chicken
Hand-cut strips of chicken, lightly fried in soy sauce, vinegar, honey topped with sesame seeds.
$19
$22
Chicken & Shrimp Biryani (GF)
Chicken leg and thigh stewed in tomatoes, onions, garlic and turmeric. served with Burmese Indian Rice, topped with peas, cilantro, fried onions, raisins and cashew nuts.
$22
(GF) INDICATES GLUTEN FREE
(GFS) INDICATES ASK FOR GLUTEN FREE SOY SAUCE
Beef
$20
Dry Curry Beef (GF)
Beef, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger.
$20
$21
Burmese-Style Beef Curry (GF)
Diced beef simmered in lemongrass, onions, potatoes, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.
$21
$20
Beef Kebat (GF)
Marinated tri-tip stir-fried with onions, tomato, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.
$20
$20
Basil & Dried Chili Beef (GFS)
Marinated tri-tip tossed with dried red chili flakes, dried thai chilies, jalapeños, onions, tamarind powder, black pepper and basil.
$20
$20
Black Pepper Beef
Marinated beef with onions, red and green bell peppers, celery, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce, black and white pepper.
$20
$20
Beef Tofu
Wok fried tri-tip with tofu, string beans, bell peppers, garlic, ginger, basil with hoisin and oyster sauce.
$20
$20
Sesame Beef
Hand-cut strips of beef, lightly fried in soy sauce, vinegar, honey, topped with sesame seeds and scallions.
$20
(GF) INDICATES GLUTEN FREE
(GFS) INDICATES ASK FOR GLUTEN FREE SOY SAUCE
Lamb
$21
Dry Curry Lamb (GF)
Lamb, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger.
$21
$21
Basil & Dried Chili Lamb (GFS)
Marinated lamb tossed with dried red chili flakes, Thai chilies, jalapeños, onions, tamarind powder, black pepper and basil.
$21
$21
Lamb Kebat (GF)
Marinated lamb stir-fried with onions, tomato, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.
$21
$21
Black Pepper Lamb
Marinated lamb with onions, red and green bell peppers, celery, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce, black and white pepper.
$21
$22
Burmese-Style Lamb Curry (GFS)
Poached, diced lamb simmered in lemongrass, onions, potatoes, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.
$22
(GF) INDICATES GLUTEN FREE
(GFS) INDICATES ASK FOR GLUTEN FREE SOY SAUCE
Pork
$19
Burmese-Style Pork Curry (GF)
Diced pork simmered in lemongrass, onions, potatoes, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.
$19
(GF) INDICATES GLUTEN FREE
(GFS) INDICATES ASK FOR GLUTEN
FREE SOY SAUCE
Seafood
$22
Dry Curry Shrimp(GF)
Shrimp, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger.
$22
$22
Black Pepper Shrimp
Marinated shrimp with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, black and white pepper.
$22
$20
Black Pepper Swai
Marinated swai with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, black and white pepper.
$20
$20
Basil&Dried Chili Swai(GFS)
Marinated swai tossed with dried red chili flakes, Thai chilies, jalapeños, onions, tamarind powder, black pepper and basil.
$20
$22
Burmese Shrimp
Wok-sauteed shrimp with onions, garlic, ginger, jalapeños, dried chilies, soy sauce, hoisin and oyster sauce.
$22
$22
Walnut Shrimp (GFS)
Lightly fried shrimp tossed in a wok with sweet sauce, topped with toasted walnuts, and sesame seeds.
$22
$22
Mango Shrimp (GFS)
Marinated shrimp tossed in a wok with soy sauce, black pepper, basil, onions, sambal chili, and mango puree.
$22
$22
Shrimp Kebat (GF)
Marinated shrimp stir-fried with onions, tomatoes, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.
$22
$22
Shrimp Curry (GF)
Onions, cilantro, jalapeños, garlic, ginger, paprika, masala, turmeric and fish sauce.
$22
$22
Garlic Shrimp&Eggplant(GFS)
Sauteed shrimp and eggplant served with garlic, ginger, scallions, basil, soy sauce and dried chilies.
$22
$21
Village Catfish (GF)
Deep-fried bone-in catfish fried and served with tomatoes, onions, jalapeños, garlic, ginger, paprika, masala, turmeric and fish sauce.
$21
$22
Pumpkin Shrimp Curry(GF)
Locally grown pumpkin, fresh onion, garlic, ginger, broccoli, carrots, coconut milk, evaporated milk, curry powder and burmese spices.
$22
$23
Pumpkin Salmon Curry(GF)
Locally grown pumpkin, fresh onion, garlic, ginger, broccoli, carrots, coconut milk, evaporated milk, curry powder and burmese spices.
$23
$23
Salmon Lemongrass Fusion(GFS)
Grilled salmon with sambal chilies, dried chilies, garlic, soy sauce, fish sauce, snap peas, red bell peppers, onions, scallions, lemongrass and fresh basil.
$23
(GF) INDICATES GLUTEN FREE
(GFS) INDICATES ASK FOR GLUTEN FREE SOY SAUCE
Vegetables
$16
Dry Curry Vegetables (GF)
Tofu, tomatoes, carrots, opo, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger.
$16
$16
Black Pepper Tofu
Marinated tofu with onion, red and green bell peppers, celery, carrots, hoisin sauce, garlic, scallions, white wine, black bean sauce, soy sauce, black and white pepper.
$16
$16
Mix Vegetable and Garlic(GF)
Broccoli, celery, snap peas, red bell peppers, carrots, and white wine.
$16
$16
Burma String Beans (GFS)
Stir-fried string beans with garlic, ginger, soy sauce and sambal chili sauce.
$16
$16
Broccoli and Garlic (GF)
Broccoli tossed in a wok with white wine, garlic, a little salt, and garnished with fried onions.
$16
$16
Stir-Fried Sweet Corn (GF)
Corn, carrots, scallions, salt, sugar.
$16
$16
Eggplant and Garlic (GFS)
Sauteed eggplant with garlic, ginger, scallions, basil, soy sauce and dried chilies.
$16
$16
Tofu and Vegetables
Stir fried tofu, with string beans, bell peppers, garlic, ginger, basil, soy sauce and vegetarian hoisin sauce.
$16
$16
Pea Leaf (GF)
Wok fried pea leaf with salt, garlic, sugar, and white wine.
$16
$16
Mango Tofu (GFS)
Marinated tofu tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree.
$16
$16
Mix Vegetables Kebat (GF)
A mix of vegetables and tofu stir-fried with onions, tomatoes, opo, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.
$16
$16
Burmese Eggplant Curry (GF)
Onion-based curry with eggplant, ginger, garlic, paprika, turmeric, tamarind and masala.
$16
$16
Egg and Okra Curry (GFS)
Onion-based curry with eggs, tomatoes, okra, ginger, garlic, paprika, turmeric, tamarind and masala.
$16
$16
Mixed Vegetables Curry (GF)
Onion-based curry with eggplants, tomatoes, string beans, cabbage, broccoli, opo, tofu, ginger, garlic, paprika, turmeric, tamarind and masala.
$16
$16
Yellow Tofu with Red Curry
Yellow tofu, onion-based curry, ginger, garlic, paprika, turmeric, tamarind, masala.
$16
$16
Pumpkin Vegetable Curry (GF)
Locally grown pumpkin, fresh onion, garlic, ginger, broccoli, carrots, coconut milk, evaporated milk, curry powder and burmese spices.
$16
(GF) INDICATES GLUTEN FREE
(GFS) INDICATES ASK FOR GLUTEN FREE SOY SAUCE
Noodles
$15.50
Burma Burma Noodle (GFS)
Wheat noodles tossed in tofu, cucumbers, cilantro, cabbage, red onions, fried onions, onion oil, and chili sauce. (Vegan option available).
$15.50
$13
Burmese Garlic Noodle
Egg-flour noodles, tossed with fried garlic, scallions, cucumbers, garlic oil and oyster sauce, with either tofu, roast pork, roast chicken, roast duck, or shrimp. Served with a sweet chili sauce, red onions, and jalapeños.
$13
$13
Burmese Pad Thai (GF)
Rice noodles mixed with tofu, red bell peppers, cabbage, onions, scallions, bean sprouts, egg, peanuts, tamarind, paprika, and fish sauce. Available option to substitute tofu with either chicken or shrimp.
$13
$16
Nan Gyi Dok (GFS)
Rice noodles with coconut chicken curry, yellow bean powder, cilantro, red onions, fried onions, fried wonton, lemon, fish sauce, and topped with a hardboiled egg.
$16
Rice
$13.50
Home Style Fried Rice (GF)
Choice of jasmine or brown rice with onions, yellow beans, tumeric, fried onions and egg. (Vegan option available)
$13.50
$13.50
Pineapple Fried Rice (GF)
Choice of jasmine or brown rice with onions, green beans, carrots, egg, onions, scallions, soy sauce and tumeric. (Vegan option vailable)
$13.50
$13.50
Pine Nut Fried Rice (GF)
Choice of jasmine or brown rice with pine nuts, pea leaves, eggs and garlic. (Vegan option available)
$13.50
$18
Shrimp Fried Rice (GF)
Choice of jasmine and brown rice with fish roe, egg, salt and sugar.
$18
Burmese-Indian Rice
Basmati rice prepared with green cardamom, cinnamon, biryani masala raisins, bay leaves cloves and light butter.
Jasmine Rice, Coconut Rice, and Brown Rice
(GF) INDICATES GLUTEN FREE
(GFS) INDICATES ASK FOR GLUTEN FREE SOY SAUCE
DESSERT & DRINKS
Desserts
Coconut Pudding
Coconut pudding made with yellow bean powder, flour, corn starch, sugar, and deep fried, topped with fresh strawberries and coconut cream, served with a scoop of chocolate vanilla, or mango ice cream.
Fried Banana
Fresh banana dipped in (corn starch, flour, salt, sugar, water, cooking oil) deep fried and topped with fresh strawberries and condensed milk, served with a scoop of chocolate, vanilla, or mango ice cream.
Dessert Palata
Palata with fresh banana and strawberries and topped with condensed milk, served with a scoop of chocolate, vanilla, or mango ice cream.
Sticky Rice (Gluten Free)
Black sweet rice with brown sugar, coconut milk, and condensed milk, served with a scoop of chocolate, vanilla, or mango ice cream.
Shwe Gyi (Burmese Semolina Cake)
Semolina flour, eggs, butter, sugar, water, coconut cream, evaporated milk and poppy seeds, served with a scoop of chocolate, vanilla, or mango ice cream.
Ice Cream
Chocolate, vanilla, or mango.
Sparkling & Champagne
Prosecco Brut Sparkling
Zardetto, Veneto, Italy, NV
Febvre Cremant De Rose
Simonett, Burgundy, France, NV
Brut Sparkling
Roederer Estate, Anderson Valley, NV
Brut Reserve
Billecart “Salmon”, Champagne, France, NV
White Wine
Rose
Diora, Monterey, 2019
Sauvignon Blanc
Loveblock, Marlborough, New Zealand, 2019
Sauvignon Blanc
Pascal Jolivet, Sancerre, Loire, France, 2018
Chenin Blanc
Laurent Kraft, Domaine de Lauriers, Vouvray, Loire, France, 2015
Pinot Grigio
Alois Lageder, Trentino-Alto Adige, Italy, 2017
Riesling
Heinz Eifel “Spatlese”, Mosel, Germany, 2017
Riesling
Scloss Vollrads, Rheingau, Germany, 2017
Chardonnay
Landmark Overlook, Sonoma County, 2017
Chardonnay
Stewart Sonoma Mountain, Sonoma County, 2016
Chardonnay
Gary Farrell, Russian River, Sonoma, 2016
Chardonnay
Kistler “Les Noisetiers”, Sonoma Coast, Sonoma, 2017
Chardonnay
Testarossa, Santa Lucia Highlands, Central Coast, 2017
Chardonnay
Dehlinger Estate, Russian River Valley, 2016
Chardonnay
Paul Hobbs, Crossbarn, Sonoma Coast, 2017
Red Wine
Pinot Noir
King Estate "Inscription", Willamette Valley, 2018
Pinot Noir
Testarossa, Santa Lucia Highlands, Central Coast, 2018
Pinot Noir
Archery Summit Dundee Hills, Willamette Valley, Oregon, 2016
Pinot Noir
Flowers, Sonoma Coast, Sonoma, 2017
Pinot Noir
Failla, Sonoma Coast, Sonoma County, 2017
Pinot Noir
Rochioli, Russian River, Sonoma, 2017
Syrah
Domaine Des Lises, Crozes Hermitage Rouge, Northern Rhone, France, 2015
Syrah
Alain Graillot Croze Heritage Rouge, Northern Rhone, France, 2016
Zinfandel
A Rafenelli, Dry Creek Valley, Sonoma County, 2015
Zinfandel
Ridge Three Valley, Sonoma County, 2017
Zinfandel
Outpost, Howell Mountain, 2016
Zinfandel
Turley Old Vine, California, 2016
Malbec
Crios “Susana Balbo”, Mendoza, Argentina, 2018
Red Blend
The Prisoner Wine Company
Cabernet Sauvignon
Double Canyon, Horse Heaven Hills, Washington State, 2016
Cabernet Sauvignon
Justin, Paso Robles, Central Coast, 2017
Cabernet Sauvignon
Noble Tree, Sonoma, 2016
Cabernet Sauvignon
Justin, Paso Robles, Central Coast, 2017
Cabernet Sauvignon
Ghost Block, Oakville Estate, Napa Valley, 2014
Cabernet Sauvignon
Jordan, Alexander Valley, Sonoma County, 2015
Cabernet Sauvignon
Educated Guess, Napa Valley, 2017
Ports
Port - Smith Woodhouse Lodge Reserve
Port - Smith Woodhouse 2003 LBV
Tawny - Smith Woodhouse 10 Year
Tawny- Dow 20 Year
Sake & Plum Wine
Ginjo Genshu
Bushido “Way of the Warrior” (180ML)
Nigori Genshu
Murai Family (720ML)
Daigingo
Joto (300ML)
Junmai Gingo
G-Joy (300ML)
Umeshu (Plum Wine)
Choya (50 ML)
Beer
Racer 5 IPA
Bear Republic Brewing Company
Denogginizer
Drake’s Brewing Company
Hefewizen
Drake’s Brewing Company
Burma Burma Gold
Palo Alto Brewing Company
Hoppy Ending
Palo Alto Brewing Company
Pilsner
Drake’s Brewing Company
Myanmar Lager
Myanmar
Singha
Boon Rawd Brewery, Thailand
Elephant Beer
Carlsberg, Denmark
Bitburger Pilsner
Germany
Off Dry or Raspberry Cider
Stem Cider
Non-Alcoholic
Hot Tea by Mighty Leaf
Organic Green Dragon, Green Tea Tropical, Organic Hojicha Green Tea, Organic Spring Jasmine, Marrakesh Mint, Chamomile Citrus, Ginger Twist, Organic Detox
Burmese Iced Tea
Fresh Baby Coconut
Regatta Ginger Beer
Water
Fiji (Still), San Benedetto (Sparkling)
Soft Drinks
Coke, Diet Coke, Sprite, Lemonade, Iced Tea, Ginger Ale